Ingredients :
25 mint leaves
310ml vodka
610ml apple juice
seeds from 1 pomegranate (about 1 heaped tsp per glass)
ice
Method :
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.
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