_ Ingredients
1/2 cup sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
2-1/2 teaspoons baking powder
1 cup vanilla yogurt
6 tablespoons cold butter
1-1/3 cups dried cherries
2/3 cup white baking chips
1/4 cup plus 2 tablespoons whole milk, divided
Coarse sugar
_ Directions
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking
powder and baking soda. Cut in butter until the mixture resembles
coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb
mixture just until moistened. Knead in cherries and chips.
On a greased baking sheet, pat dough into a 9-in. circle. Cut into eight
wedges; separate wedges. Brush with remaining milk. If desired,
sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve
warm.
Freeze option: Freeze cooled scones in freezer containers. To use,
thaw at room temperature. Or, microwave each scone on high until
heated through, 20-30 seconds.
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