_ Ingredients
2jalapeño pepper, cut in half and seeded
4ripe avocado, pitted and peeled
3cups Swanson® Chicken Bone Broth
2cloves garlic, peeled
1/2cup coarsely chopped peeled deveined cooked shrimp
2canned chipotle peppers in adobo sauce
2tablespoons lime juice
1/2cup fresh whole kernel corn or thawed frozen corn
1/4cup chopped fresh cilantro
_ How to Make It
Place the avocado, jalapeño peppers, garlic, broth and lime juice into
a blender. Cover and blend until the mixture is smooth. Season to
taste. Divide the avocado mixture among 4 bowls.
Place the chipotle peppers into a medium bowl. Mash with a fork.
Spoon the mashed peppers over the avocado mixture. Top with the
cilantro, corn and shrimp.
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