_ Ingredients
2 cups Sugar In The Raw
1/2 cup butter, softened
2 large eggs
1/2 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground nutmeg
6 cups chopped peeled tart apples
1/2 teaspoon baking soda
BUTTERSCOTCH SAUCE:
1/2 cup heavy whipping cream
1/4 cup butter, cubed
1/2 cup packed brown sugar
_ Directions
In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a
time, beating well after each addition. Combine the flour, cinnamon,
nutmeg, salt and baking soda; gradually add to creamed mixture and
mix well (batter will be stiff). Stir in apples until well combined.
Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45
minutes or until top is lightly browned and springs back when lightly
touched. Cool for 30 minutes before serving.
Meanwhile, in a small saucepan, combine brown sugar and butter.
Cook over medium heat until butter is melted. Gradually add cream.
Bring to a slow boil over medium heat, stirring constantly. Remove
from the heat. Serve with cake.
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