_ INGREDIENTS
1.2 kg ground beef
Olive Oil
½ cup American Garden BBQ Sauce
¼ cup American Garden Hickory BBQ Sauce
1.52 tomatoes, sliced
2.5 onions, cut into slices
5 slices cheddar cheese
5 bread buns
5 lettuce leaves
Pickle slices
Salt and Pepper
_PREPARATION
Mix ground beef, ¼ cup American Garden Hickory BBQ Sauce, salt and
pepper in a large bowl. Form into 6 patties. Keep in fridge until grill is
ready.
Heat the grill to medium-high. Slightly coat onion slices with oil, salt
and pepper.
Grill onion slices over direct heat until golden and turn heat to low on
them. Marinate them with BBQ Sauce and remove them from grill
when they are soft.
Sprinkle burger patties with salt and pepper and place on the grill for 5
minutes. Flip the burger and continue to grill until done. Marinate the
top with BBQ Sauce. Finish each burger with a slice of cheddar
cheese just before removing from grill.
Add lettuce and tomato slices on buns, top with burgers, onions, and
more BBQ Sauce.
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