Easy Mushroom Soup

_ Ingredients

1 3/4 cups Swanson® Natural Goodness® Chicken Broth

1 3/4  cups Swanson® 50% Less Sodium Beef Broth

1/8 teaspoon dried rosemary leaves, crushed

1/8 teaspoon ground black pepper

1/4 cup thinly sliced carrot

6 ounces sliced fresh mushrooms (about 2 cups)

1/4 cup sliced celery

1 tablespoon sliced green onion

1/4 cup fresh or frozen peas

1 small onion, finely chopped (about 1/2 cup)

_ How to Make It

Heat the beef broth, chicken broth, black pepper, rosemary,

mushrooms, carrots, onion, celery and peas in a 4-quart saucepan

over medium heat to a boil. Reduce the heat to low. Cover and cook

for 15 minutes.


Add the green onion. Cook for 5 minutes or until the vegetables are

tender.