_ Ingredients
0.5 tsp olive oil
15 campari tomatoes
10 oz goat cheese
0.5 cup panko breadcrumbs
3 TBSP chopped green onion
2 TBSP honey
1.5 TBSP chopped fresh parsley
_ Instructions
Cut a thin slice off the top of each tomato with a sharp paring knife
Run the knife along the inside of the tomato in a circular motion to
release the inside, then scoop out with your index finger to remove the
seeds and such and create a little bowl.
Repeat for each tomato.
Next toast your panko. Bring a skillet to medium high heat with a
drizzle of oil.
Add panko and toast until golden, stirring frequently for about 1-2
minutes.
Combine goat cheese, honey, green onion, parsley, and mix well.
Spoon a dollop into each tomato. You can also add the filling to a
piping bag or plastic bag with the edge cut off and pipe the filling into
the tomatoes <-- this method is super speedy if you're making a
bunch!
Top with panko and garnish the tray with some extra parsley for a
burst of color.
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