israeli salad with pickles and mint

_ Ingredients

2 lbs ripe tomatoes

3 lbs  cucumbers

2 tbsp  olive oil

bunch chopped fresh mint

0.5 tsp salt 

3.5 large dill pickles

2 fresh lemons

_ Instructions

Combine cucumbers, tomatoes, dill pickles and mint in a salad bowl.

In a small bowl, whisk together olive oil, lemon juice and salt. Pour over the 

salad mixture. Toss vegetables to coat. 

Taste the salad. Add additional salt and lemon juice to taste, if desired. Toss 

again before serving. Make a bed of spring greens (optional) and mound the 

salad on top. Serve.