Layered sandwich

_ Ingredients


2 tablespoons Dijon-style mustard

8 leaf lettuce leaves

1/3 cup mayonnaise

12 slices whole wheat bread, toasted

8 slices cooked bacon

1/2 pound thinly sliced deli ham

1/2 pound thinly sliced deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

8 slices tomato



_ How to make


Combine mayonnaise and mustard in bowl; mix well. Spread about 1

teaspoon mayonnaise mixture on 1 side of each toast slice.


Layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese,

2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down.

Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1

slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice

toast, mayonnaise-side down. Cut into triangles. Secure with

toothpicks.