Smoked meat, peach and cumin sandwiches

_ INGREDIENTS


8 slices Compliments Multigrain Bread

Compliments peach sliced in light syrup

90 g (3 oz.) Gruyère, cut in 8 slices

1 drizzle of honey

2 mL (½ tsp.) cumin seeds

200 g (7 oz.) thinly sliced Moishes smoked beef brisket

_ DIRECTIONS

Heat a non-stick grill pan (preferably with ridges) to medium-high.

Brown peaches about 1 minute per side. Set aside.

Toast bread in toaster. Divide sliced beef, cheese, and peaches

among 4 pieces of toast and then sprinkle with cumin seeds. Drizzle

with honey. Top with 4 remaining slices of toast.