Smoky sweet potato soup

 _ Ingredients


onion 1, roughly chopped

butter

ground coriander 1 tsp

hot smoked paprika 1 tsp

sweet potato 750g, peeled and cut into chunks

garlic 2 cloves, crushed

gruyère cheese or veggie alternative ) 75g, grated

vegetable stock 1 litre

 _ Method

Melt a knob of butter in a large pan, add the onion, paprika, coriander

and garlic and cook for about 8 minutes until softened.Add the sweet

potato and cook for a few more minutes.Add the stock, bring to the

boil then simmer, covered, for 10 minutes, or until the veg is soft.


Whizz in a blender or with a stick blender to a smooth soup. Season

and serve with a sprinkling of cheese and an extra pinch of paprika, if

you like.