_ Ingredients
2cans Campbell’s® Condensed Tomato Soup
2 2/3cups water
8teaspoons butter, softened
8slices processed American cheese food product
8slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
_How to Make It
Heat the soup and water in a 2-quart saucepan over medium heat
until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with
the cheese slices and remaining bread slices, butter-side up. Cook
over medium heat until the sandwiches are lightly browned on both
sides and the cheese is melted.
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