Turkey Burger With Sweet Potato Fries

_ Ingredients

2 tbsp. olive oil

2 small sweet potatoes (1 lb.)

1/2 tsp. salt

2 tsp. chili powder, divided

1 lb. ground turkey breast

2 cloves garlic, pressed

1/2 avocado, plus more for serving

1/2 c. Chopped cilantro

tomato, for serving

Lettuce, for serving

2 tsp. lime juice

4 toasted whole-grain sandwich thins

cucumber, for serving

sprouts, for serving

_ Directions

Cut sweet potatoes into 1/4-inch-wide sticks; toss, on large rimmed

baking sheet, with olive oil, 1 teaspoon chili powder and 1/4 teaspoon

salt. Roast at 450 degrees F in oven, 20 to 25 minutes or until crisp,

shaking once.

Mix ground turkey breast with garlic, cilantro, remaining chili powder,

and remaining salt. Form into 4 patties. Grill on medium 12 to 15

minutes or until cooked through (165 degrees F), turning once.

ash avocado with lime juice. Place burgers on whole-grain sandwich

thins; top with avocado and tomato, cucumber, lettuce and sprouts as

desired. Serve with fries.