Veggie Niçoise Pitas

_ Ingredients

2 tbsp. sherry vinegar

1/4 c. olive oil

Pepper

1 buKosher salt

1 15.5-oz can chickpeas, rinsed

lb fennel, halved and very thinly sliced

1/4 c. pitted kalamata olives, chopped

1 jarred roasted red pepper, finely chopped

1/2 small shallot, finely chopped

1/3 c. fresh dill, chopped

3/4 c. hummus

6 mini pitas

_ Directions

In large bowl, whisk oil, sherry vinegar and 1/2 teaspoon each salt and

 pepper. Add fennel, chickpeas, roasted red pepper, olives, dill, and

shallot and toss to coat.

Cut 1/2 inch off each pita and spread 2 tablespoon hummus inside

each. Divide filling among pitas.