_ Ingredients
0.5 cup olive oil
9 lb. whole seedless
1.5 tsp salt
1.5 cups crumbled feta cheese
2 whole limes, juiced
cup fresh mint leaves, chopped
3/4 tsp black pepper
_ Instructions
Cut rind from the watermelon, then chop the fruit into 1 inch chunks.
Place chunks in a colander to drain as your chop.
In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper
to create a dressing.
Place watermelon in a large salad bowl. Pour dressing and chopped mint over the
watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl
and stir gently to integrate the cheese into the salad. Serve.
0 Comments