Bourbon cocktail

Ingredients :

3.5 tbsp crème de cacao

3.5 tbsp bourbon

1.5 dashes of grenadine

3.5 tbsp lemon juice

3 tsp golden caster sugar

To serve

pared orange zest

Method :

Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.