St Nick's flip

Ingredients :

160ml muscat wine (we used Rutherglen)
190ml cognac
5 egg whites
65ml simple syrup (we used Funkin Sugar Cane Syrup)
ice
130ml double cream
5 pinches of ground cinnamon
5 strips of pared orange peel
5 cloves


Method :

Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.