Mojito recipe

Ingredients :


1 tsp granulated sugar

juice of 1 lime

small handful mint

 leaves, plus extra sprig to serve

soda water, to taste

65ml white rum

Method :

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.