Courgette martini

Ingredients :


juice 2 lemons

1 courgette , coarsely grated

28ml vermouth

2 tbsp caster sugar

52ml gin

mint leaf to garnish

ice


Method :

Mix the courgette with the lemon juice and sugar and leave to steep for 1 hr. In the meantime, place a martini glass in the fridge to chill.

Strain the courgette mixture through a sieve into a jug. Fill a cocktail shaker with ice then add 25ml of the courgette syrup followed by the vermouth and gin. Stir gently a few times then strain into your chilled glass. Garnish with a mint leaf and serve.