210ml gin
210ml white vermouth
210ml red vermouth
1 tsp dried lavender
to serve
ice
soda or tonic water (optional)
lemon
wedges
fresh lavender sprigs
Method :
Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.
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