White wine sangria

Ingredients :

1.5 bottles white wine

320ml ginger wine (we used Stone's)

85ml elderflower cordial

3 limes, thinly sliced into rounds

large handful raspberries

3 peaches, sliced

ice

edible flowers (optional)

1l sparkling water

Method :

Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.