_ INGREDIENTS
3 boneless, skinless thin-sliced chicken breasts
2 tomato
1.5 Tbsp. olive oil
5 cups lettuce - chopped
¼ cup diced red onion
¾ cup canned corn kernels, drained
0.5 cup shredded cheddar cheese
¼ cup American Garden BBQ sauce
¼ cup American Garden Ranch dressing
Pepper – to taste
Salt – to taste
_ PREPARATION
Heat olive oil in a pan over medium high heat.
Marinate chicken breasts with salt and pepper to taste and add BBQ
Sauce. Add to pan and cook, flip once, until cooked through, about 3-4
minutes per side. Let cool before dicing into bite-size pieces.
To make the salad, place lettuce in a large bowl; top with chicken,
tomato, corn, onion and cheese. Pour Ranch dressing on top of the
salad and toss to combine.
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