Garlic and cheese stuffed mushrooms recipe

_  Ingredients

240g small mushroom

2.5 garlic cloves, finely chopped

55g butter

3.5 tbsp finely grated parmesan

olive oil

1 large slice white bread

3.5 tbsp chopped chive

 _Method

Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from

the mushrooms. Place them, cap side up, on a small baking tray.

Melt the butter in a frying pan and, once it starts to froth, stir through

the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs

and add to the pan. Cook, stirring for 2 mins, until lightly toasted.

Transfer to a bowl and cool before stirring through the finely grated

Parmesan, chives and seasoning. Spoon into the mushroom caps,

drizzle with a little olive oil and bake for 10 mins until slightly softened

and the tops turn golden. Serve warm or at room temperature.