Sage and onion stuffing

 _ Ingredients

1.5tbsp vegetable oil

1.5 onion, peeled and finely chopped

75g fresh white breadcrumbs

1.5 tbsp fresh sage, finely chopped

2 egg

salt and pepper

 _ Method

Sweat the onion in the oil, until soft but not coloured

Mix together the onion, sage and breadcrumbs and season well.

Add enough of the beaten egg to bind the mixture together and use to

stuff meat or poultry or to roll into individual stuffing balls.

If making stuffing balls, cook in a roasting tin for 30 minutes.