_ INGREDIENTS
SANDWICH
4 Sensations by Compliments Naan breads
4 souvlaki chicken brochettes
1 tomato, sliced
1/4 red onion, minced
125 mL (1/2 cup) tzatziki sauce
1/2 cucumber, thinly sliced
GARNISH
Fresh lemon, cut in wedges
To taste, Fresh oregano leaves
To taste, Minced lettuce
_ DIRECTIONS
Preheat barbecue to medium high.
Cook chicken brochettes about 5 minutes per side or until internal
temperature reaches 77°C (170°F). Grill naan bread about 30 seconds
per side. Remove chicken cubes from skewers.
Brush the naan bread with tzatziki sauce. Garnish with chicken,
tomato, cucumber, and red onion. Add lettuce and oregano to taste.
Sprinkle with lemon juice. Roll into a sandwich.
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