_ INGREDIENTS
15 ml (1 tbsp.) fresh chopped parsley
To taste, salt and pepper
15 ml (1 tbsp.) plain yogurt
5 ml (1 tsp.) curry powder
½ avocado
½ can (170 g) light tuna
15 ml (1 tbsp.) mayonnaise
125 ml (½ c.) alfalfa sprouts
1 Cranberry mini baguettine (or Three Fruit mini roll)
_ DIRECTIONS
In a small bowl, combine tuna, mayonnaise, yogurt, curry powder and
parsley.
Season and spread mixture on bread.
Layer other ingredients and close baguettine.
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