_ INGREDIENTS
4 ounces of thinly sliced mozzarella cheese
4 slices Sara Lee® Artesano™ Bread
1 tablespoon butter
1 tablespoon fresh basil leaves
2 small tomatoes thinly sliced
1/2 of an avocado thinly sliced
_ INSTRUCTIONS
In a large pan melt the butter over medium heat.
Place 2 slices of bread in the pan and top with the mozzarella and
tomatoes. Place the other 2 slices of bread on top.
Cook for 3-5 minutes on each side or until cheese is melted. Watch
carefully to make sure that the bread does not get overly browned; if
the bread is browned but the cheese still needs time to melt, lower the
heat level.
Lift the top slices of bread off the sandwiches and layer the basil and
avocado on top of the tomatoes. Place the bread slices back on top
and serve immediately.
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