Squirmy Wormy Sandwiches

_ Ingredients


1 tablespoon canola oil

2 teaspoons Worcestershire sauce

1 package (16 ounces) hot dogs

1 tablespoon brown sugar

1/2 cup ketchup

6 hamburger buns, split

Dash Liquid Smoke, optional

1/2 teaspoon spicy brown mustard

_ Directions

Cut each hot dog into eight strips. In a large skillet, saute hot dogs in

oil until golden brown.

Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and,

if desired, Liquid Smoke; heat through. Serve on buns.