_ Ingredients
2 2/3cups plus 2 teaspoons milk
2cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
30Pepperidge Farm® Goldfish® Cheddar cracker
1/4cup sour cream
1jar (16 ounces) Pace® Chunky Salsa
_ How to Make It
Heat the soup, 2 2/3 cups milk and the salsa in a 3-quart saucepan
over medium heat until hot and bubbling, stirring occasionally.
Stir the remaining milk and the sour cream in a small bowl. Spoon the
sour cream mixture into a quart size resealable plastic bag. Cut off
one corner of the bag.
Divide the soup among 6 small bowls. Pipe the sour cream mixture in
3 concentric circles on the surface of the soup in each bowl. Drag a
toothpick through the sour cream circles to make a spiderweb. Top
with the crackers.
2 2/3cups plus 2 teaspoons milk
2cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
30Pepperidge Farm® Goldfish® Cheddar cracker
1/4cup sour cream
1jar (16 ounces) Pace® Chunky Salsa
_ How to Make It
Heat the soup, 2 2/3 cups milk and the salsa in a 3-quart saucepan
over medium heat until hot and bubbling, stirring occasionally.
Stir the remaining milk and the sour cream in a small bowl. Spoon the
sour cream mixture into a quart size resealable plastic bag. Cut off
one corner of the bag.
Divide the soup among 6 small bowls. Pipe the sour cream mixture in
3 concentric circles on the surface of the soup in each bowl. Drag a
toothpick through the sour cream circles to make a spiderweb. Top
with the crackers.
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