Tomato, Sausage & Bean Soup

_ Ingredients

1tablespoon olive oil

1/4pound Italian-style turkey sausage, casing removed

1/2cup grape tomatoes cut in half

1clove garlic, minced

1/2cup rinsed drained canned white cannellini beans

1/2cup sliced mushrooms

2tablespoons thinly sliced fresh basil leaves

1cup Swanson® Chicken Broth or Swanson® Natural Goodness®

Chicken Broth

_ How to Make It

Cook the sausage in a 10-inch skillet over medium-high heat until well

browned, stirring often to separate meat.  Remove the sausage from

the skillet.  Pour off any fat.


Heat the oil in the skillet.  Add the garlic, tomatoes and mushrooms

and cook for 5 minutes or until the mushrooms are lightly browned,

stirring occasionally.


Stir in the beans and broth and heat to a boil.  Add the basil and cook

 for 3 minutes, stirring occasionally.