_ INGREDIENTS
550 g boneless
3 tbsp American Garden Worcestershire sauce
1.2 cubed red bell pepper
1.5 chopped onion
3 cloves garlic
1.5 tsp white pepper
1.5 tsp black pepper
1.5 tsp salt
1 tsp paprika
1.5 cup American Garden plain bread crumbs
_ PREPARATION
1- In a chopper, process the chicken along with the bell pepper, garlic
and onion.
2- Add the Worcestershire sauce and season with salt, black and
white peppers and paprika.
3- Add the breadcrumbs and mix with your hands until the mixture is
homogenous.
4- Roll the mixture to form medium-sized balls.
5- Shape into fingers and thread onto wooden skewers.
6- Place the skewers on a preheated grill until cooked through.
7- Serve immediately.
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