_ INGREDIENTS
250 mL (1 cup) M&M-style candies, grilled nuts, or mini white
chocolate chips
1 L (4 cups) chocolate ice cream
1 package commercial chocolate chip cookie dough (about 450 g)
_ DIRECTIONS
Place 32 pieces (15 mL/1 tbsp. ea.) of cookie dough on two
parchment-lined baking sheets and bake according to package
instructions. Remove cookies from oven and cool completely.
Set ice cream at room temperature to soften, about 5 to 10 minutes.
Place a small scoop of ice cream on a cookie and top it with a second
cookie to make a sandwich, pressing down gently to push ice cream
toward the edges. Place sandwiches on a baking sheet and freeze
until firm (about 1 hour).
Dip the sides of the ice cream sandwiches into the candies, nuts, or
mini white chocolate chips, and then serve or return to the freezer.
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