_ INGREDIENTS
SANDWICHES
250 mL (1 cup) homemade coleslaw
4 ciabatta buns, halved horizontally
8 slices Compliments Sweet Pickles
400 g leftover blade roast, shredded (see Braised beef with peaches recipe)
HOMEMAD COLESLAW
125 mL (½ cup) Compliments Balance Mayonnaise
½ bag (227 g) precut coleslaw
To taste, salt and pepper
10 mL (2 tsp.) apple cider vinegar
10 mL (2 tsp.) Sensations by Compliments Dijon Mustard
_ DIRECTIONS
Prepare coleslaw by mixing together all the ingredients.
Place about 100 g shredded beef, 60 mL (¼ cup) coleslaw, and 2
pickle slices in each ciabatta roll.
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