_ INGREDIENTS
2 cups cheese
cup vinegar
1cups tomatoes
0.5 tsp salt
1 bunch basil fresh
_ INSTRUCTIONS
In a small skillet add the balsamic vinegar and cook over medium
heat until it reduced to less than half and thickened. Make sure you
stir occasionally. It should only take about 5 to 10 minutes, depending
on the amount you're reducing.
Take a toothpick and on it stick a bocconcini, a basil leaf and a cherry
tomato. Repeat with remaining ingredients.
Season with salt and pepper.
Using a teaspoon drizzle some of the balsamic reduction onto each
appetizer.
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