_ Ingredients
1can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
Tomato Soup
1box (about 18 ounces) spice cake mix
3 egg
16ounces Store-bought or homemade cream cheese frosting
0.5 cup water
_ How to Make It
Heat the oven to 350°F. Place liners into 24 (2 1/2-inch) muffin-pan
cups.
Combine the cake mix, soup, water and eggs in a large bowl and mix
according to the package directions. Spoon the batter into the muffin-
pan cups.
Bake for 20 minutes or until a toothpick inserted in the center of a
cupcake comes out clean.
Let the cupcakes cool in the pans on wire racks for 10 minutes.
Remove the cupcakes from the pans and let cool completely.
Frost with the cream cheese frosting.
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