_ INGREDIENTS
Fresh berries to decorate
1 teaspoon vanilla extract
1/3 cup sugar
400 ml American Garden coconut milk
1 cup American Garden strawberry topping and filling
10 g gelatin powder
_ PREPARATION
Dilute gelatin powder in a cup of coconut milk and set aside for 5
minutes.
Add vanilla extract and heat the mixture over medium low heat until
the gelatin is dissolved. Don’t let the mixture boil.
Remove from heat; add sugar and remaining coconut milk.
Pour a tablespoon of American Garden strawberry topping and filling
in 4 serving cups.
Divide the panna cotta mixture equally among the cups then top with
more strawberry topping and filling.
Chill in the refrigerator then serve decorated with fresh berries.
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