_ INGREDIENTS
½ Cup Sunflower oil
3 Cups + 4 Tbsp. American Garden Creamy Peanut Butter
2 Tbsp. Molasses
1 Cup Granulated sugar
2 ripe bananas
1 ½ Cups Flour
2 Tbsp. Chocolate Syrup for garnishing
1/3 Cup Milk Chocolate Chips
150 ml yoghurt
_ PREPARATION
Preparation Time : 15 Minutes . Cook Time : 1h 20 Minutes
Preheat the oven to 180⁰C and line an oven tin with baking paper.
Whisk together the oil, sugar and molasses then one by one, add the
eggs and mix.
Beat in 4 tbsp. of peanut butter and stir flour into the mixture.
Mash bananas and add to the mixture along with the yoghurt.
Fold the chocolate chips and the American Garden peanut butter
cups into the mixture.
Bake mixture for 1hr 20mins then cool in the refrigerator.
Drizzle chocolate syrup over cooled cake and cut into squares before
serving.
0 Comments