_ Ingredients
8 slices provolone and mozzarella cheese blend
8 slices tomato
8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
1/4 cup butter, softened
_ Directions
Spread four slices of bread with pesto. Layer with cheese and tomato;
top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes
on each side or until golden brown and cheese is melted.
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