_ INGREDIENTS
30 cherry tomatoes
22 fresh shrimps
230 g feta cheese
¾ cup American Garden Italian Dressing
1/2 cup watermelon cubes
1/2 cup whole leaf arugula
1/2 cup whole leaf basil
_ PREPARATION
1- Peel and devein shrimps. Toss them in a mixing bowl with ½ cup of
American Garden Italian Dressing and marinate for 15 min.
2- Skewer the marinated shrimps and grill for 7 min, switching sides
halfway through the process.
3- Arrange cherry tomatoes, watermelon cubes, feta cheese, basil and
arugula in a serving dish. Top with shrimp skewers, drizzle with the
remaining Italian dressing and serve.
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