8 ounces canned albacore white tuna, packed in water , drained
7 ounces small shells pasta ( or your favorite bite-size pasta)
1/2 cup red onion ( chopped )
3 ribs celery
0.75 cup mayonnaise
1.5 cup frozen peas
0.5 cup plain Greek yogurt
dried dill weed ( optional )
salt
freshly ground black peppe
_ Instructions
Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta,
and drained tuna.
In a separate bowl, mix the mayo and Greek yogurt.
Stir half of the sauce into the pasta mixture and toss to evenly coat.
Season with salt and pepper and dried dil, to taste.
Refrigerate pasta and remaining sauce separately, covered, for 30
and serve immediately.
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