_ Ingredients
1/2pound Italian-style chicken sausage, casing removed
2tablespoons olive oil
2cloves garlic, minced
1extra large onion, diced (about 1 1/2 cups)
2tablespoons grated Parmesan cheese
1teaspoon Italian seasoning
1can (about 15 ounces) white cannellini beans, rinsed and drained
3cups packed finely chopped kale leaves (trim leaves from stems
before chopping)
4cups Swanson® Natural Goodness® Chicken Broth
_ How to Make It
On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add
the sausage and cook for 10 minutes or until well browned, stirring
often to separate meat. Press Cancel.
Add the onion, garlic, beans, Italian seasoning and broth. Lock the lid
and close the pressure release valve. Pressure cook on High pressure,
setting the timer to 3 minutes (timer will begin counting down once
pressure is reached- it takes about 10 minutes). When done, press
Cancel and use the quick release method to release the pressure.
Stir in the kale and let stand for 5 minutes. Season to taste and
sprinkle with the cheese.
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