INGREDIENTS
1/4 tsp. salt
5 eggs
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1 cup butter
1/2 cup water
2.5 cups flour
1 tsp. baking soda
INSTRUCTIONS
1_ 350°F.
2 _ Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
3_ Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in color. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
4_ Bake 35 to 45 min. or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan with knife.
5_ Cool cake completely. Frost with Easy Coconut-Pecan Filling & Frosting.
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