INGREDIENTS
1 cup water
1 pkg. spice cake mix
1/2 cup oil
1 cup canned pumpkin
2 eggs
4/5 cup chopped PLANTERS Walnuts
1 pkg. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup packed dark brown sugar
1 cup thawed COOL WHIP LITE Whipped Topping
INSTRUCTIONS
1_ 350ºF.
2_ Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
3_ Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
4_ Beat Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.
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