30ml sweet vermouth (we used Antica formula)
30ml gin
ice
30ml Campari
slice of orange
For the garnish
Method :
Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
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