53ml prosecco
crushed ice
1 rosemary
sprig
23ml cherry brandy
23ml sloe gin
Method :
Fill a coupe glass with crushed ice and pour over the Prosecco. Hold
the rosemary sprig in the palm of your hand and clap the other hand
sharply over it to lightly bruise the leaves before dropping it into the
glass. Slowly pour the sloe gin and cherry brandy into the glass so
that they sink to the bottom. Serve immediately.
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