ENCHILADA SAUCE

The perfect savory sauce to smother over your beautiful enchilada creations. (Vegan, gluten-free).

Our favorite stovetop enchilada sauce!

Cook Time: 15 minutes

Prep Time: 5 minutes

Total Time: 20 minutes

Category: Sauce

Servings: 8

INGREDIENTS

1/4 cup tomato paste

4 cups organic low sodium vegetable broth

1/4 cup all purpose flour (I use GF all-purpose)

1/5 tsp. cumin2 Tbsp. olive oil

1/4 tsp. garlic powder

1/4 tsp. chili powder

1/4 tsp. onion powder

Salt

pepper to taste

INSTRUCTIONS

In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.

In a medium saucepan, heat olive oil over medium heat.

Add tomato paste, and the bowl of flour and spices.

Cook 1 minute, whisking continuously.

Whisk in broth, increase heat, and bring to a light boil.

Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.

Salt/pepper to taste.

NOTES

My favorite variation is adding smoked paprika & chipotle powder (usually about 1/4 - 1/2 tsp. in place of the chili powder) which gives it a wonderful, smoky kick!