_Cook Time
21 mins
_Prep Time
11 mins
_Total Time
31 mins
Servings: 3 to 7
Ingredients
0.5 packet ranch salad dressing mix
1 packages cream cheese, softened
0.5 can white premium chunk chicken breast, drained
0.5 Borden® Cheese Shredded Mild Cheddar Cheese0.5 package precooked crumbled bacon pieces
0.5 package precooked crumbled bacon pieces
Instructions
Preheat the oven to 323°F and lightly grease to 10-inch oven-safe skillet (or a 1 quart baking dish).
Reserve about 1/4 cup cheese and 2 tablespoons bacon and set aside.
Combine the cream cheese, salad dressing mix, and drained chicken with the remaining cheese and bacon. Mix well. Pour the mixture into the prepared skillet and sprinkle the top with the reserved cheese and bacon.
Bake uncovered for about 20 minutes or until the cheese has melted and the dip has heated through. Serve warm with pita chips, bagel chips, veggies, etc.
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