Ingredients :
juice
56ml grapefruit
ice
30ml Aperol
55ml prosecco
a twist of grapefruit
zest
Method :
Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice
and gently stir to combine. Top up with the Prosecco, garnish with a
twist of grapefruit zest and serve immediately.
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