_ INGREDIENTS
25 chicken wings
0.5 teaspoon cayenne pepper
¾ cup flour
0.5 teaspoon garlic powder
0.5 cup melted butter
0.5 teaspoon salt
0.5 cup pepper sauce
_ PREPARATION
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic
bag, and shake to mix. Add the chicken wings, seal, and toss until well coated
with the flour mixture. Place the wings onto the prepared baking sheet, and place
into the refrigerator. Refrigerate at least 1 hour.
Whisk together the melted butter and hot sauce in a small bowl. Dip the wings
into the butter mixture, and place back on the baking sheet. Bake in the preheated
oven until the chicken is no longer pink in the center, and crispy on the outside,
about 45 minutes. Turn the wings over halfway during cooking so they cook
evenly.
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