_ Ingredients
3large onion, diced (about 3 cups)
3tablespoons olive oil
6medium carrot, peeled and diced (about 3 cups)
6stalks celery, diced (about 3 cups)
3cups shredded or diced cooked chicken
12cups Swanson® Chicken Broth or Swanson® Natural Goodness®
Chicken Broth or Swanson® Organic Chicken Broth
3cloves garlic, minced
_ How to Make It
Heat the oil in a 6-quart saucepot over medium-high heat. Add the
onions, celery, carrots and garlic and cook for 8 minutes, stirring
occasionally.
Add the broth and heat to a boil. Reduce the heat to low. Cook for 10
minutes or until the vegetables are tender. Stir in the chicken and
cook until hot. Season to taste. Enjoy the base soup as is or
customize using one of the options in our tips section.
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